CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Freshwater crayfish, stuffed and roasted

Gefuellt Krebs zumachen

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 48.20 Aug. 4°Source Collection: Wo9, fol. 014vRecipe Nr. 30 Dating: 1608Origin: SüddeutschlandLang: High German languages, High German languages

Similar recipes:

Same title: wo7b.23, wo7b.33, wo8.140, wo9a.30Shared ingredients: wo9a.30Same ingredients in following recipe: 1 2Same tools in following recipe: 0

Categories:

Main ingredient: fish fishPreparation: pan fried panfriedType: -

Gefuellt Krebs zumachen Nimb Krebs vnd sied die wie man Sonsten pflegt Krebs zu sieden darnach mach die Heuesslein vnd Krebs fein Auff vnd hacke die Klein vnd Nimb Ayer dotter darunder doch nit zuuil vnd was du fuer gewuertzs haben wildt zimet vnd Imber Ist doch am besten vnd ein wenig Pfeffer du must Auch ein wenig weiss geribenen Semmelmehl darunder thun vnd ein wenig Saltz darnach Nimb ein Krebsschalen vndt fuell sie gar voll denn fuelle vnd nim sonsten [15r] Ettwas mach ein Krebsschalen die der Auch schier gleich ist vnd schieb sie vber die Ander das die berettlein sich vor einandter wenden vnd leg sie darnach Auff denn Rost dreiffe sie mit heisem Schmaltzs Sie sind Aber besser wenn man sie in einer pfannen beckt vnd das heiss Schmalzs fein alles darueber geuesset vnd wenn du es anrichttest So bestreuee es mit Pfeffer vnnd Ingber






Wo9 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 48.20 Aug. 4°"