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Same title: b4.195, gr1.104, gr1.262, w1.198, k1.1, wo7a.104, wo7a.93, wo7a.96, wo7a.99, wo7b.16, wo7b.229, wo7b.79Shared ingredients: a1b.58, a1b.7, ds1.16, ds1.40, ds1.53, er1.47, b1.55, b1.70, wo1a.62, wo1a.67, wo1a.68, wo1a.69, wo1a.69#sub1, wo1c.17, wo1c.4, wo3b.123, wo3b.128, wo3b.132, wo3b.66, wo7a.102, gr1.96, h2a.19, w1.125, w1.188, w1.20, w1.200, w1.203, w1.22, w1.22#sub1, w4.60, k1.1, k1.10, k1.11, k1.18, k1.4, m11.17, m11.58, pa1.89, so1.98, a1b.108, wo8.152, wo8.154, wo8.155, wo8.156, wo8.161, wo8.64, wo8.66, wo8.68, wo9a.129, wo9a.47, wo9a.52, wo9a.56, wo9b.106, wo9b.64, b3.12, b3.13, b3.16, b4.121, b4.197, b4.20, b4.22, b4.22#sub1, b6.1, b6.31, bs1.148, bs1.151, bs1.218, bs1.58, bs1.59, gr1.103, gr1.166, gr1.169, gr1.36, gr1.44, gr1.54, gr1.55, gr1.59, wo7a.115, wo7a.117, wo7a.129, wo7a.89, wo7a.91, wo7a.96, wo7a.99, wo7b.14, wo7b.15, wo7b.16, wo7b.228, wo7b.229, wo7b.230, wo7b.79, wo7b.82, wo8.114, wo8.115, wo8.116, wo8.117, wo8.119, wo8.120, wo8.121, wo8.122, wo8.123, wo8.124, wo8.125, wo8.126, wo8.127, wo8.129, wo8.134, wo8.114#sub1, wo8.123#sub1Same ingredients in following recipe: 0Same tools in following recipe: 0Categories:
Main ingredient: fishPreparation: boiledType: kitchen tipEs ist zuwissen der die visch wol will sieden So du es gar an die statt Hast gesotten vnd daz abgesiegen seind sihe das du ein guetten drunckh essig lest sieden oder wallen geueß An die gesotten visch Laß darin ein Sud thun seichs Ab so werdtens herrtt etc.