CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Fish mince as carp, boiled and roasted

von einem geprattnen kapen wie der Inn der Fasten zu machen sej

Ingredients:

Tools:

  • model machen oder graben darein zwej theil gegen ein Annder ist allß ein Khapen formiert so mann ein taigkh gegen ein annder druckht (carp mold)

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°Source Collection: Wo7, fol. 212rRecipe Nr. 225 Dating: 16th c.Origin: place of origin unknown.Lang: High German languages, High German languages

Similar recipes:

Same title: wo7b.225Shared ingredients: b4.2, b4.3, bs1.112, gr1.138, gr1.139, gr1.264, gr1.265, pa1.49, er1.1, er1.2, wo3b.58, wo3b.59, wo7a.85, wo7a.86, wo7b.225, wo7b.226Same ingredients in following recipe: 4Same tools in following recipe: 0

Categories:

Main ingredient: fishPreparation: -Type: Show dish

Erstlichen von einem geprattnen kapen wie der Inn der Fasten zu machen sej Vonn vischenn Wer Inn der fasten machen will ein brattenen Karpffen der laß ein huelltzern model machen oder graben darein zwej theil gegen ein Annder ist allß ein Khapen formiert so mann ein taigkh gegen ein annder druckht So Nimb fisch thue dj greth vnnd Suppen dauon hackh das breth vnndtereinanndter Clein vnd gewuertz vnd gewuertz es gar wol denn schlags in den Model darin seuedts biß es bej ein annder bleibt darnach [212v] Prats vnd spickhs nit hoergtem Pratt etc.






Wo7 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°"