CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Funnel cake slices

Strickh zubachen

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°Source Collection: Wo7, fol. 081rRecipe Nr. 213 Dating: 16th c.Origin: place of origin unknown.Lang: High German languages, High German languages

Similar recipes:

Same title: wo7a.213Shared ingredients: wo7a.213Same ingredients in following recipe: 1 1Same tools in following recipe: 1

Categories:

Main ingredient: -Preparation: -Type: -

Strickh zubachen Nim 4 oder 5 Ayer zerschlags Nim zwir so vil Sueessen raumb allß der Ayer rueers durcheinander thue Semmelmehl drein Mach ihn wol dickh Als ein [81v] Strauben taig Nim ein loeffel der ain Nuschall hatt vnd geueß nach der pfann ein mahl vmb her eines finngers groß werden dan huebsch rogl der raumb mueß nit zu fast steen die struekh wuerdten schmaltzig lautern stern Nimb von vier oder Fuenff Ayern Nuhr das Clar Zwierls wol rain ab in ein hefellein






Wo7 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°"