CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Beef offal sausage

Von Kelbern Rindtern wuerst von lungen vnndt lebern

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°Source Collection: Wo7, fol. 061vRecipe Nr. 160 Dating: 16th c.Origin: place of origin unknown.Lang: High German languages, High German languages

Similar recipes:

Same title: wo7a.160Shared ingredients: wo7a.160Same ingredients in following recipe: 3Same tools in following recipe: 0

Categories:

Main ingredient: offalPreparation: sausageType: -

Von Kelbern Rindtern wuerst von lungen vnndt lebern Nimb ein lebern von einem Rindt Auch der lungen hackh Iedes in sonndterheit gar Clein hackhs dann beede zu samen thues in ein mulltter salltzs thue ein Pfeffer stuep darein vndt ein guets gerings faists das schneidts [62r] darin nit zu Clein es verseuedt sich sonnst gahr geueß dan wol ein Sueessen millchraumb darein rueers durcheinanndter nimb dann die weitten darmb von eim ochssen machs drein nur erlich laer bindts An beeden ortten mit einem faden vnnd vberbrens Sollch wuerst sein fast guet Auf Krautt oder rueeben seind fein lindt Auß einer Kelbern lebern magst Auch wuerst machen mit Raumb oder ohne raumb etc.






Wo7 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°"