CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Hollow roast, fish, filled with almond sauce aspic

hollpraten von fischen vnd von mandel milch

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 78.1 Aug. 8°Source Collection: Wo3, fol. 022vRecipe Nr. 17 Dating: 15th c.Origin: place of origin unknown.Lang: High German languages

Similar recipes:

Same title: wo3b.17Shared ingredients: bs1.258, wo1a.2, wo3b.17Same ingredients in following recipe: 4Same tools in following recipe: 2

Categories:

Main ingredient: fishPreparation: roastType: show dish

Wiltu machen hollpraten von fischen vnd von mandel milch So nym ain hechten vnd hack in klain vnd dar vnder thue geribens prot vnd nym den ein huelczen spisz der do eben sey vnd streich den dy fuell dar an mach es gleich als ein hirsen praten vnd leg es dan zw dem fewr vnd prat es sauber vnd begeusz mit puttern ader mit oel wen es gepraten ist so zeuch es also gancz ab dem spissz vnd nym dy dicken mandel milch vnd hausen platern dar vnder dy gesoten sein vnd zuckers genueg darein vnd thue es in ein sauberen pfannen vnd mach es gel genueg vnd verklaon den praten mit taig vnd secz in in ein klains hefen das er auff wercz stee vnd geusz dy milch in den praten vnd lasz es sten pisz es [23r] hirt wirt vnd sneid es danne czw duennen scheiben vnd richtes an das haissen gulden spigel etc.

Wo3 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 78.1 Aug. 8°"