CoReMA

Cooking Recipes of the Middle Ages

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  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Fish, pressed

Wie geprest visch machen sol

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 16.3 Aug. 4°Source Collection: Wo1, fol. 203rRecipe Nr. 88 Dating: 16th to 17th c.Origin: place of origin unknown.Lang: High German languages, High German languages, High German languages

Similar recipes:

Same title: bs1.236, bs1.266, wo1a.88Shared ingredients: b4.190, w1.193, wo1a.88Same ingredients in following recipe: 3Same tools in following recipe: 0

Categories:

Main ingredient: fishPreparation: aspicType: savoury

Wie geprest visch machen sol Nim visch vnd sewed die Rain vnd loes den graet [203v] da von schlein waeren aller pest dar zuo tuo die schuppen vnd slach den visch zuo fier stucken vnd verseued jn nit so nimm man die hawt ganz haen ain plater sol man auch dar jn sieden wil er die priss gancz haen wann ez dann gesotten ist so leg man in auff ain Richt wildu sy prechen mit den henndt gan dez haestu guot wal wildu ez dann hacken so mach ez nicht ze klain so beleipt die press rain du muost guot gewuercz dar zuo haen kainen saffran ??? dar an wildu gemuesz da von haen tuo dar ein geriben letzelten weinber mantel die weinber soltu schon machen das ez dem hewren wol ge fall wann der visch berait sey so wind jn jn ain weiss tuoch wildu die press gancz haen so sol er hawt von slein strichen ist das du die press nicht enhaest so leg jn auff ain tisch vnd leg dar auff als swaer als das tuoch mug er tragen vnd nim dir guoten muot wann du das chochlst so wirt es vast guot fast guot etc.






Wo1 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 16.3 Aug. 4°"