TrisenetEin guets DrietSemantic annotation of the recipe "Trisenet" (wo11a.17)editionBarbara DenicolòtranscriptionAstrid Böhmdigital processingChristian SteinerHelmut W. KlugFWF I 3614ZIM-ACDH, University of GrazZIM-ACDH, University of GrazGAMS - Geisteswissenschaftliches Asset Management SystemCreative
Commons BY 4.0Creative
Commons BY-NC-SA 4.0 Grazo:corema.wo11a.17CoReMA - Cooking Recipes of the Middle Ages: Corpus, Analysis, VisualisationAbout the project "CoReMA"Imprint of the project "CoReMA"GermanyWolfenbüttelHerzog August BibliothekHandschriftenabteilungCod. Guelf. 31.3 Aug. 2°Arznei BuchWo11Wo11apage in corresponding manuscriptTEI source of corresponding manuscriptcontext of corresponding manuscript/collectionContext for all recipes in manuscript "Wo11"References to the editorial principles and practices for this TEI file and the project CoReMAdetails of editorial principles and practices for the semantic annotationrecipe16.
Jh. 16th c.154715251552[15]391549Entstehungsort unbekannt.place of origin
unknown
Ein guets Driet Nimb j lot zimetrinden j quint Muscatplue i1/2 quint Negeln 1/2 quint Ingber ij Muscatnuss vnnd j libra zugkher stoss alles klein durch ein ander