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Same title: wo10c.87Shared ingredients: b1.46, b1.58, wo10c.22, wo10c.25, wo10c.28, wo10c.29, wo10c.50, wo10c.70, wo10c.75, wo10c.76, wo10c.77, wo10c.80, wo10c.81, wo10c.82, wo10c.83, wo10c.84, wo10c.85, wo10c.87, wo10c.88, wo10c.89, wo10c.94, wo11c.4, wo1a.16, wo1a.50, wo1b.10, wo1b.20, wo1b.23, wo1b.24, wo1b.25, wo1b.28, wo1b.2, wo1b.30, wo1b.4, wo1b.8, wo1b.9, wo1c.5, wo3b.104, wo3b.140, wo3b.165, wo3b.183, wo3b.19, wo3b.71, wo7a.142, wo7a.143, wo7a.193, wo7a.196, wo7a.199, wo7a.200, wo7a.201, wo7a.203, wo7a.214, wo7a.215, wo7a.216, wo7a.217, wo7a.218, wo7a.219, wo7a.220, w1.105, w1.149, w1.150, w1.152, w1.212, w1.215, w1.225, w1.23, w1.236, w4.150, w4.156, k1.71, k1.82, k1.87, k1.88, k1.92, m11.20, m11.46, m11.47, m11.77, pa1.40, pa1.82, so1.15, so1.45, so1.56, so1.61, so1.61#sub1, so1.62, so1.67, so1.78, so1.82, so1.83, so1.84, so1.86, a1b.13, bs2.12, bs2.16, bs2.30, bs2.35, bs2.38, bs2.40, bs2.47, bs2.52, db1.16, db1.42, db1.52, ds1.19, ds1.44, ds1.45, er1.10, er1.38, b1.42, wo7a.35, wo7a.56, wo7a.57, wo7a.59, wo7a.68, wo7b.103, wo7b.111, wo7b.128, wo7b.129, wo7b.130, wo7b.192, wo7b.197, wo7b.199, wo7b.209, wo7b.36, wo7b.43, wo7b.65, wo7b.66, wo7b.67, wo7b.69, wo7b.72, wo7b.94, wo7b.96, wo8.164, wo8.165, wo8.168, wo8.172, wo8.242, wo8.243, wo8.252, wo8.253, wo8.254, wo8.256, wo8.257, wo8.260, wo8.263, wo8.269, wo8.274, wo8.275, wo8.277, wo8.279, wo8.280, wo8.282, wo8.284, wo8.289, wo9a.119, wo9a.121, wo9a.122, wo9a.123, wo9a.40, wo9a.42, wo9a.90, wo7b.43#sub1, b4.102, b4.146, b4.148, b4.210, b4.213, b4.224, b4.23, b4.235, br1.11, br1.21, br1.26, bs1.120, bs1.286, bs1.289, bs1.85, bs1.86, bs1.97, gr1.112, gr1.117, gr1.14, gr1.143, gr1.15, gr1.169, gr1.189, gr1.19, gr1.193, gr1.228, gr1.24, gr1.25, gr1.28, gr1.76, gr1.91, gr1.92, gr1.95, gr1.95#Alt_serving_1, h2a.20, h2a.24, h2a.45, h2a.53, h2b.11, h2b.15, h2b.29, k1.103, k1.109, k1.110, k1.111, k1.113, k1.129, k1.54Same ingredients in following recipe: 2Same tools in following recipe: 2Categories:
Main ingredient: dough doughPreparation: pan fried panfriedType: kitchen tip kitchen tipEin gefess vmb den dortten zumachen Nim den taig mach In wie ein hasenoerlen taig vnd will In aus vnnd walglen In auf das aller dinnest vnd legs darnach 10 od 12 mal vber einander vnnd schneids auf das aller klainest vnnd thue ein schmaltz In ain pfendlin vber das feur vnnd zettlen das geschnitten ain wenig darein vnd trucks wol zusamen mit ainem loffell bachs resch herab das sie nit braun werden vnnd legs vmb ein dortten