Ingredients:
- potter (butter)
- negelen (clove)
- al (eel)
- weinber (grape)
- Muscatplue (mace)
- pfeffer (pepper)
- gedoert damast (prune)
- Rosin (raisin)
- saltz (table salt)
- zucker (unrefined cane sugar)
- Agrest (verjuice)
- wasser (water)
Tools:
- ofen (baking oven)
- pastet hafen (pie pot)
Categories:
Main ingredient: fishPreparation: pieType: sourEin al In ain pastet zumachen Nimb den al zeuch Im die hautt ab mach stuck daraus nimb darnach die stuck lass ain sudt thon In ainem wasser vnnd saltz sy Nimb sy darnach vnd legs In den pastet hafen nim Rosin gedoert damast weinber gestossen Muscatplue negelen pfeffer [272r] vnnd potter vnd ain wenig zucker vnd wann sy ain weil Im ofen gestanden ist So geus Agrest darein lass zwo stund bachen vnnd saltz sy