Ingredients:
- kuttin (quince)
- safft (quince juice)
- zucker (unrefined cane sugar)
Tools:
- schussell (bowl)
- ledlen (box)
- tuch (cheesecloth)
- ribeysen (grater)
- Ofen (masonry heater)
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Same title: b3.17, w4.159, k1.149, wo10c.19, wo10c.7, wo10c.7#sub1, wo11a.2, wo11c.5, wo11c.6, wo11c.7, wo11c.8, wo1b.18, wo1c.22, wo1c.27, wo3b.150Shared ingredients: wo10c.19, wo10c.7, wo11c.5, wo11c.6, wo11c.8, wo1b.18, wo1c.23, wo1c.26, wo1c.27, wo1c.28, wo7a.232Same ingredients in following recipe: 0Same tools in following recipe: 0Categories:
Main ingredient: fruitPreparation: electuaryType: -Ein vngesottne kuttin laquerin Nimb 25 kuttinen vnd schel sy vnd schneids Halb vnd reib den halben theil an ainem ribeysen vnd truckh In durch ein tuch vnd thue denselben safft an die geschnittnen kuttinen vnd lass sy daran dempffen bis sy lind werden vnd reibs durch ein heris tuch In ain schussell vnnd ruer zucker darein darnach du es siess wilt haben vnd thus In die ledlen vnd setz hinter den Ofen vnnd lass auß trucknen so ists recht