Ingredients:
- laweendel plumen (Lavandula angustifolia)
- kol rosen (Rosa centifolia)
- Rorlen (cinnamon)
- Negelen (clove)
- krautt (herb)
- Iuseplen (iris germanica)
- maluasier (malvasia)
- muscatnuss (nutmeg apple)
- weiss Rosen (rose)
- gewurtz (spice)
Tools:
- mass (measuring vessel)
- buchs (tin can)
Categories:
Main ingredient: spicesPreparation: -Type: medicinalKrafftwasser zumachen Nimb 3 lot Rorlen 3 lot Negelen 2 lot muscatnuss 10 hend vol kol rosen 10 hend vol weiss Rosen 7 hend vol laweendel plumen 2 hend vol Iuseplen daran geuss ain mass maluasier das gewurtz vnnd krautt stoss alles durcheinander vnd thus In ain buchs vnd lass ston 9 oder 10 tag darnach brenss aus