CoReMA

Cooking Recipes of the Middle Ages

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  • Ingredient: (usually) edible material used in cooking
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Flan

stokmilich

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Metadata:

Wien, Österr. Nationalbibl., Cod. 5486 Source Collection: W4, fol. 083rRecipe Nr. 4 Dating: part I-III: 1451; part IV: 1st half of 15th c.Origin: place of origin unknownLang: Bavarian

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Same title: b4.107, w1.111, w4.4, w4.81, wo7a.73, wo7b.214Shared ingredients: b3.3, b4.100, b4.105, b4.107, b4.112, b4.115, b4.116, b4.138, b4.139, b4.140, b4.146, b4.147, b4.240, b4.32, b4.33, b4.42, b4.42#Alt_ingredient_1, b4.44, b4.57, b4.58, b4.60, b4.62, br1.10, br1.11, br1.11#sub1, br1.23, br1.25, br1.28, br1.29, br1.31, br1.32, bs1.1, bs1.100, bs1.101, bs1.118, bs1.127, bs1.193, bs1.2, bs1.25, bs1.281, bs1.29, bs1.33, bs1.34, bs1.41, bs1.90, gr1.11, gr1.12, gr1.16, gr1.161, gr1.172, gr1.196, gr1.20, gr1.232, gr1.24, gr1.24#Alt_serving_4, gr1.259, gr1.260, gr1.45, gr1.88, h2a.39, h2a.42, h2a.49, h2a.52, h2a.57, h2a.58, h2a.66, h2b.10, h2b.11, h2b.23, h2b.26, k1.104, k1.109, k1.110, k1.111, k1.122, k1.125, k1.127, k1.128, k1.129, k1.130, k1.131, k1.14, k1.15, k1.176, k1.29, k1.35, k1.39, k1.40, k1.5, k1.8, k1.87, k1.88, k1.90, m11.26, m11.45, m11.68, m11.69, m11.70, m11.75, m11.84, m11.98, pa1.34, pa1.43, pa1.43#sub1, pa1.54, pa1.67, pa1.72, pa1.80, so1.102, so1.103, so1.104, so1.105, so1.144, so1.15, so1.18, so1.19, so1.5, so1.61, so1.61#sub1, so1.62, so1.65, so1.67, so1.79, so1.82, so1.83, so1.84, so1.90, so1.97, w1.103, w1.109, w1.111, w1.116, w1.119, w1.120, w1.143, w1.144, w1.150, w1.151, w1.241, w1.44, w1.44#Alt_serving_1, w1.46, w1.59, w1.60, w1.62, w1.64, w4.1, w4.109, w4.112, w4.129, w4.145, w4.146, w4.151, w4.156, w4.17, w4.19, w4.2, w4.20, w4.21, w4.25, w4.38, w4.4, w4.57, w4.58, w4.74, w4.81, w4.84, w4.85, a1b.15, a1b.25, a1b.57, a1b.57#sub1, a1b.57#sub2, a1b.57#sub4, a1b.6, bs2.11, bs2.12, bs2.24, bs2.27, bs2.33, bs2.37, bs2.42, bs2.43, db1.15, db1.16, db1.17, db1.18, db1.39, db1.44, db1.45, db1.7, ds1.24, ds1.25, ds1.43, ds1.63, ds1.64, ds1.65, er1.17, er1.41, er1.8, b1.20, b1.21, b1.22, b1.23, b1.26, b1.28, b1.48, b1.6, b1.71, wo10c.40, wo10c.56, wo10c.70, wo10c.76, wo10c.85, wo10c.91, wo10c.93, wo1a.14, wo1a.24, wo1a.54, wo1a.54#Alt_ingredient_2, wo1a.76, wo1b.10, wo1b.14, wo1b.20, wo1b.22, wo1b.25, wo1b.27, wo1b.6, wo3b.110, wo3b.110#Alt_ingredient_1, wo3b.164, wo3b.165, wo3b.165#sub1, wo3b.185, wo3b.188, wo3b.188#sub1, wo3b.191, wo3b.41, wo3b.65, wo3b.69, wo3b.82, wo3b.88, wo3b.88#sub1, wo7a.124, wo7a.136, wo7a.203, wo7a.209, wo7a.214, wo7a.215, wo7a.216, wo7a.261, wo7a.280, wo7a.281, wo7a.282, wo7a.283, wo7a.288, wo7a.38, wo7a.51, wo7a.55, wo7a.57, wo7a.63, wo7a.63#Alt_serving_2, wo7a.63#Alt_title_3, wo7a.66, wo7a.67, wo7a.68, wo7a.69, wo7a.72, wo7a.73, wo7a.75, wo7a.78, wo7a.79, wo7a.80, wo7a.80#sub1, wo7a.81, wo7a.83, wo7a.90, wo7b.103, wo7b.128, wo7b.17, wo7b.17#Alt_ingredient_2, wo7b.181, wo7b.192, wo7b.196, wo7b.198, wo7b.203, wo7b.203#Alt_dish_2, wo7b.203#Alt_title_3, wo7b.207, wo7b.208, wo7b.209, wo7b.210, wo7b.213, wo7b.214, wo7b.216, wo7b.219, wo7b.220, wo7b.221, wo7b.222, wo7b.223, wo7b.233, wo7b.242, wo7b.24, wo7b.67, wo7b.68, wo7b.68#Alt_dish_1, wo7b.68#Alt_ingredient_2, wo7b.72, wo7b.74, wo7b.75, wo7b.78, wo7b.9, wo7b.9#Alt_ingredient_1, wo8.135, wo8.135#Alt_ingredient_3, wo8.145, wo8.145#Alt_ingredient_1, wo8.179, wo8.182, wo8.191, wo8.191#Alt_ingredient_2, wo8.193, wo8.204, wo8.221, wo8.227, wo8.233, wo8.234, wo8.234#Alt_ingredient_2, wo8.23, wo8.23#Alt_ingredient_1, wo8.23#Alt_ingredient_3, wo8.240, wo8.240#Alt_dish_3, wo8.242, wo8.243, wo8.244, wo8.252, wo8.254, wo8.256, wo8.256#Alt_ingredient_1, wo8.256#Alt_ingredient_2, wo8.259, wo8.264, wo8.276, wo8.277, wo8.279, wo8.284, wo8.285, wo8.294, wo8.297, wo8.297#Alt_ingredient_1, wo8.3, wo8.3#Alt_ingredient_3, wo8.4, wo8.4#Alt_ingredient_2, wo8.5, wo8.5#Alt_ingredient_1, wo8.5#Alt_ingredient_3, wo8.77, wo8.77#Alt_ingredient_4, wo8.80, wo9a.100, wo9a.105, wo9a.119, wo9a.44, wo9a.63, wo9a.63#Alt_ingredient_2, wo9a.91, wo9b.118Same ingredients in following recipe: 0Same tools in following recipe: 0

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Main ingredient: eggsPreparation: -Type: -

Wiltu stokmilich machen daz mach auch dez sins wildu du gern So gib sy auch warm vnd du sy einem loffel von eyn ander etc.






W4 - "Wien, Österr. Nationalbibl., Cod. 5486"