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Same title: b4.107#sub1, w1.111#sub1, w4.3Shared ingredients: w4.54, a1b.13, a1b.23, bs2.25, bs2.26, bs2.37, bs2.38, bs2.52, bs2.53, bs2.61, db1.16, db1.20, db1.21, db1.42, db1.52, ds1.12, ds1.26, ds1.27, ds1.29, er1.36, er1.50, er1.51, b1.20, b1.40, wo10c.72, wo10c.73, wo10c.85, wo10c.88, wo1a.47, bs1.221, bs1.225, bs1.226, bs1.228, bs1.254, bs1.262, bs1.289, bs1.33, bs1.63, bs1.74, bs1.9, bs1.97, gr1.10, gr1.111, gr1.112, gr1.169, gr1.17, gr1.187, gr1.188, gr1.189, gr1.199, gr1.224, gr1.231, gr1.24, gr1.260, gr1.29, gr1.52, gr1.6, gr1.71, gr1.76, gr1.80, gr1.84, gr1.86, gr1.88, h2a.26, h2a.40, h2a.41, h2a.52, h2a.53, h2a.63, h2b.24, h2b.25, k1.116, k1.127, k1.46, k1.50, k1.52, k1.75, k1.87, m11.12, m11.27, m11.28, m11.30, m11.84, pa1.13, pa1.19, pa1.26, pa1.34, pa1.40, w1.116, w1.172, w1.176, w1.229, w1.23, w1.243, w1.245, w1.248, w1.249, w1.25, w1.27, w1.59, w4.146, w4.3, pa1.80, so1.102, so1.29, so1.49, so1.61, so1.88, so1.97, b3.14, b4.112, b4.155, b4.170, b4.174, b4.228, b4.23, b4.242, b4.244, b4.247, b4.248, b4.25, b4.27, b4.57, b6.2, b6.21, br1.11, br1.15, br1.16, br1.26, br1.29, br1.39, bs1.1, bs1.191, wo1a.72, wo1a.77, wo1a.78, wo1a.80, wo1a.89, wo1b.12, wo1b.23, wo1b.30, wo1c.19, wo3b.102, wo3b.12, wo3b.136, wo3b.140, wo3b.165, wo3b.168, wo3b.169, wo3b.187, wo3b.19, wo3b.29, wo3b.30, wo3b.41, wo3b.53, wo3b.65, wo7a.131, wo7a.139, wo7a.165, wo7a.168, wo7a.183, wo7a.262, wo7a.267, wo7a.268, wo7a.54, wo7a.58, wo7b.104, wo7b.109, wo7b.187, wo7b.195, wo7b.198, wo7b.22, wo7b.25, wo7b.27, wo7b.28, wo7b.29, wo7b.30, wo7b.36, wo7b.37, wo7b.38, wo7b.43, wo7b.48, wo7b.49, wo7b.5, wo7b.50, wo7b.51, wo7b.56, wo7b.59, wo7b.6, wo8.120, wo8.126, wo8.140, wo8.141, wo8.145, wo7b.43#sub1, wo7b.51#Alt_instruction_1, wo8.166, wo8.172, wo8.174, wo8.18, wo8.187, wo8.191, wo8.200, wo8.21, wo8.212, wo8.215, wo8.217, wo8.218, wo8.236, wo8.247, wo8.248, wo8.253, wo8.264, wo8.283, wo8.289, wo8.31, wo8.32, wo8.35, wo8.37, wo8.41, wo8.51, wo8.64, wo8.69, wo8.70, wo8.72, wo8.74, wo8.85Same ingredients in following recipe: 0Same tools in following recipe: 0Categories:
Main ingredient: eggsPreparation: pastryType: -Wildu sy dann pratten So leg sey dann auff eyn rost oder stos sy an eyn spis vnd begews sy mit einem smalcz oder gibs In einen gelben prodlerm etc.