CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Pancake, stuffed with pears, apples and pork

Ein fremder sin von praten

Metadata:

Wien, Österr. Nationalbibl., Cod. 2897 Source Collection: W1, fol. 004vRecipe Nr. 27 Dating: part I (cooking recipe collection): mid-15th c., part III: mid-14th c.Origin: possibly Augustinian canon monastery St. Dorothea ViennaLang: Bavarian

Similar recipes:

Same title: b4.27, w1.27Shared ingredients: bs1.74, w1.27Same ingredients in following recipe: 1Same tools in following recipe: 0

Categories:

Main ingredient: -Preparation: pancakeType: -

Ein fremder sin von praten NIm ein gepraten piern vnd roh sawr holczoephel vnd gesoten sweinen vnderwachsen vleisch pheffer saffran aneis das pach alles vnd mach es waich vnd mit rohen ayren das es zusamen chlebn muag so mach dann ain plat von ayren vnd zu tail das condiment gleich dar auf wint das plat zu samen vnd zeuch ain ayren taig darvber pach es hert In smalcz stich das durich ein spis prat ez vnd beslach es mit ayren vnd mit smalcz wann es schuemt so ist es gar gesoten so gib es hin Man mag es spikchen als ain rechpraten er mag es wermen bey dem fewr das haist pieren praten






W1 - "Wien, Österr. Nationalbibl., Cod. 2897"