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Same title: b4.239, w1.240Shared ingredients: wo8.217#Alt_ingredient_1, wo8.223, wo8.223#Alt_ingredient_1, wo8.288, wo8.42, wo8.44, wo8.44#Alt_ingredient_1, wo8.52, wo8.52#Alt_ingredient_1, wo8.52#Alt_ingredient_2, wo8.69, wo8.74, wo8.78, wo8.78#Alt_ingredient_1, wo8.78#Alt_ingredient_2, wo8.79, wo8.79#Alt_ingredient_1, wo8.80, wo9a.12, wo9a.34, wo9a.71, wo9a.71#Alt_ingredient_1, wo9a.71#Alt_ingredient_5, wo9a.78, wo9a.78#Alt_ingredient_1, wo9a.78#Alt_ingredient_2, wo9a.86, wo9b.49, wo9b.50, wo9b.51, wo9b.52, wo9b.53, wo9b.56, b4.10, b4.144, b4.153, b4.160, b4.219, b4.219#Alt_ingredient_1, b4.239, b4.60, b4.9, br1.15, br1.33, bs1.142, bs1.142#Alt_ingredient_1, bs1.17, bs1.188, bs1.188#Alt_ingredient_1, bs1.189, bs1.191, bs1.191#sub10, bs1.191#sub9, bs1.229, bs1.247, bs1.51, bs1.51#Alt_ingredient_1, bs1.67, gr1.118, gr1.128, gr1.224, gr1.224#sub1, gr1.224#sub13, gr1.224#sub5, h2a.28, k1.62, k1.69, k1.75, m11.100, pa1.35, pa1.38, pa1.54, so1.35, so1.42, so1.49, w1.148, w1.155, w1.162, w1.221, w1.221#Alt_ingredient_1, w1.240, w1.62, w1.9, w4.31, w4.66, a1a.7, a1b.108, a1b.110, a1b.114, a1b.97, bs2.55, db1.20, db1.47, er1.39, er1.52, wo10c.34, wo10c.42, wo1a.52, wo1a.52#Alt_ingredient_1, wo1a.81, wo1a.94, wo1a.97, wo1b.1, wo1b.1#Alt_ingredient_2, wo1c.14, wo1c.14#Alt_dish_4, wo3b.107, wo3b.107#Alt_dish_1, wo3b.107#Alt_ingredient_2, wo3b.138, wo3b.138#Alt_title_1, wo3b.168, wo3b.168#Alt_title_1, wo3b.28, wo3b.45, wo7a.147, wo7a.159, wo7a.160, wo7a.162, wo7a.162#Alt_ingredient_1, wo7a.165, wo7a.167, wo7a.223, wo7a.223#Alt_ingredient_1, wo7b.120, wo7b.120#sub1, wo7b.133, wo7b.133#Alt_ingredient_1, wo7b.18, wo7b.37, wo7b.50, wo7b.50#Alt_dish_1, wo8.217Same ingredients in following recipe: 0Same tools in following recipe: 0Categories:
Main ingredient: meatPreparation: roastType: -Ein gmayn vleisch von einem kalb NIm dy prust von dem kalb vnd sneid das lang nach der leng vnd gib fuer ain vleisch hin versalcz nicht