CoReMA

Cooking Recipes of the Middle Ages

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  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
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  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Fried dumpling dough

ein krapffen teig

Metadata:

Solothurn, Zentralbibliothek, Cod. S 490Source Collection: So1, fol. 013vRecipe Nr. 72 Dating: not before 1487Origin: place of origin unknownLang: Upper German

Similar recipes:

Same title: k1.97, so1.72Shared ingredients: k1.97, so1.72Same ingredients in following recipe: 1Same tools in following recipe: 0

Categories:

Main ingredient: doughPreparation: dumplingsType: -

§ xiiij Item zuo machenn ein krapffen teig sued honig in win als vil du wilt vnd nim ouch ein witte schusslenn vnd bese denn win mit wissem mel als ein muesslin schlach ein eier tuter in ein ander schuessel vnd och ein [14r] Wenig saffrann das zertribe gar woll mit denn gemaechtenn honig wein vnd tuo es in denn ge zwerten teig temperier es gar wol vnd wuerff ye ein stoeiblin mels dar zuo in die schuesslenn als lang vntz du ein lidigenn teig gemachest dan so bereite ein sufer tuoch vnd zuech denn teig daruf mit einem welholtz zuo massenn duenn vnd schnide denn foerm gros oder kleinn als du die krappffenn haben wilt ouch ye der fuelle da richt dich nach oder waz teig man mit hefel oder birn oder hopff wasser macht die muesser alle uff gand vnd darnach aber knetten mit laemem wasser oder mit gesotten honig win da wueß dich nach zuo richtenn




So1 - "Solothurn, Zentralbibliothek, Cod. S 490"