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Same title: bs1.204#sub2, gr1.48, w4.89, k1.48, so1.28Shared ingredients: wo8.268, wo8.289, wo8.30, wo8.44, wo8.66, wo8.77, wo8.83, wo8.96, wo9a.40, wo9a.41, wo9a.63, wo9a.90, wo9b.105, wo9b.107, wo9b.49, wo9b.50, wo9b.54, wo9b.60, wo9b.63, wo9b.67, wo9b.72, wo9b.80, wo9b.90, wo9b.94, wo9b.97, wo3b.31, wo7a.119, wo7a.177, wo7a.1, wo7a.205, wo7a.27, wo7b.1, wo7b.10, wo7b.124, wo7b.170, wo7b.19, wo7b.22, wo7b.3, wo7b.37, wo7b.7, wo7b.73, wo7b.78, wo8.119, wo8.134, wo8.144, wo8.150, wo8.18, wo8.225, w1.249, w1.26, w4.118, w4.144, a1b.108, bs2.50, er1.52, wo1a.81, wo1c.3, wo3b.134, wo3b.145, gr1.195, gr1.43, gr1.45, h2b.36, w1.179, w1.207, k1.116, k1.124, k1.126, k1.14, k1.49, k1.53, k1.62, k1.80, k1.83, k1.91, pa1.27, so1.101, so1.28, so1.34, so1.35, so1.54, so1.57, so1.66, so1.88, so1.96, b4.177, b4.205, b4.248, b4.248#sub1, b4.26, bs1.250, bs1.60, bs1.66, bs1.71, gr1.162, gr1.163Same ingredients in following recipe: 0Same tools in following recipe: 0Categories:
Main ingredient: legumesPreparation: pureeType: -§ lviiij Item aber von Erbßkuechlin gebachen lind vnd vnd guott in in einem pfaefferlin von gebetem wis brott Ab gemacht mit saltz vnd nach sinem rechtem versuochenn