CoReMA

Cooking Recipes of the Middle Ages

HELP

Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Bramble puree

bramber muos oder ein wiegssel muos

Metadata:

Solothurn, Zentralbibliothek, Cod. S 490Source Collection: So1, fol. 002vRecipe Nr. 19 Dating: not before 1487Origin: place of origin unknownLang: Upper German

Similar recipes:

Same title: w4.11, k1.40, so1.19Shared ingredients: k1.40, so1.19Same ingredients in following recipe: 0Same tools in following recipe: 1

Categories:

Main ingredient: fruitPreparation: pureeType: -

§ xlx Item ein bramber muos oder ein wiegssel muos mach also stos die bramber oder wiegsseln in einem muerssel tuo wis brott darzuo vnd strichs durch ein tuoch nim dan mel vnd milch zwir gar wol tuo es vnder ein andern in ein pfanen ueber das fuer ruere es vnd versaltz es nitt das wirt ein bram muos richt es an vnd see yngwer daruff Die pfan sol sin schmaltzig oder tuo schmaltz daran das nit an bruene Ist es zuo dick So mers mit milch




So1 - "Solothurn, Zentralbibliothek, Cod. S 490"