CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Recipe parody, political

Ingredients:

  • No ingredients mentioned

Tools:

  • No tools mentioned

Metadata:

Pannonhalma, Library of Pannonhalma Archabbey, Cod. 118. J. 42Source Collection: Pa1, fol. 299rRecipe Nr. 91 Dating: about 1500Origin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: pa1.90, pa1.91, pa1.92Shared ingredients: Same ingredients in following recipe: 0Same tools in following recipe: 0

Categories:

Main ingredient: -Preparation: -Type: parody

Ein annder guet Recept fuer dy vergifften geschwulst der heckenreytteray dardurch notduerfftige haw?tirung Im heyligen Reych gehindert Auch landt vnd leuett zwuerderben konen Recipe dy hernach benanten krewetter damit man schloß vnd fleck mag wol benoetigen Naemlich zwo scharpff maegen iiij quartawen x ??schlangen temperir dy mit zweyhundert czenten guets gekuernes puluerß in der appotecken zu Nuermberg dy man nennt das Zeueghaues Nym darzu ein notduerfftige anzal puendischer reytter vnd fueßknecht so wirdet dar awß ein guet moeglich clactuarener wo das zueinander addwt wirdet das gebrauch alle tag faue zu mittag vnd abends vnd offt [299v] wie dw dann dy Innsatur deß schloss ho?en kraeen wol vntterrichtung thuen muegen dardnach werdet dy geschwulst ettlicher massen gelindert

Pa1 - "Pannonhalma, Library of Pannonhalma Archabbey, Cod. 118. J. 42"