CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Fish roast as venison

Von vischen zum Ersten

Metadata:

Pannonhalma, Library of Pannonhalma Archabbey, Cod. 118. J. 42Source Collection: Pa1, fol. 294rRecipe Nr. 76 Dating: about 1500Origin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: b4.3, w1.3, pa1.41, pa1.76, wo3b.54Shared ingredients: pa1.76Same ingredients in following recipe: 1Same tools in following recipe: 1

Categories:

Main ingredient: fishPreparation: roastType: lent dish

Von vischen zum Ersten Nym grosß visch welcherley sy sind vnd thu dy grat vnd schreppen da von vnd zerhack sy schon vnd reib ein prot dar vmb vnd wurtz [294v] daz wol vnd thu daz zu samen mit nassen messeren auf der an richt Inden formm als ein recht praten vnd leg es In eyn pfan vnd er well es dar nach nym ein spysß vnd stos In dar durch vnd spick es mit grunen hechten prat daz wirt ein recht praten vnd uersalcz nicht

Pa1 - "Pannonhalma, Library of Pannonhalma Archabbey, Cod. 118. J. 42"