CoReMA

Cooking Recipes of the Middle Ages

HELP

Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Fig aspic

Sulcz von feygen

Metadata:

Pannonhalma, Library of Pannonhalma Archabbey, Cod. 118. J. 42Source Collection: Pa1, fol. 289rRecipe Nr. 55 Dating: about 1500Origin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: bs1.11, gr1.142, gr1.97, pa1.55, wo8.162Shared ingredients: b4.188, w1.191, pa1.55Same ingredients in following recipe: 2Same tools in following recipe: 1

Categories:

Main ingredient: fruitPreparation: aspicType: -

Item Sulcz von feygen zu machen Nym j libra feygen dy wasch schon vnd las sy ainen wal thuen vnd las dy stengel dar an vnd secz sy In eyn schussel daz dy stingel auf sten wan sy nu gesoten sein So nym j lot hawsen platter vnd sewd sy Inguten waelischem wein vnd nym dy prue da dy feygen Inn gesoten sein vnd nym ir als vil als dw ir vmb dy feygen pedorft daz mach mit gutem gewurcz vnd saffran daz der prue nit zu vil sein daz es dy feygen nit verdeck

Pa1 - "Pannonhalma, Library of Pannonhalma Archabbey, Cod. 118. J. 42"