CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Blanc manger

Ein anders

Metadata:

Pannonhalma, Library of Pannonhalma Archabbey, Cod. 118. J. 42Source Collection: Pa1, fol. 282rRecipe Nr. 30 Dating: about 1500Origin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: b4.122, b4.134, br1.13, bs1.187, gr1.101, gr1.150, gr1.223, gr1.244, gr1.82, w1.126, w1.138, w4.61, m11.3, m11.80, pa1.30, pa1.39, ds1.3, wo3b.14, wo3b.35, wo3b.48Shared ingredients: b4.122, bs1.239, gr1.223, w1.126, pa1.30, wo3b.35Same ingredients in following recipe: 1Same tools in following recipe: 0

Categories:

Main ingredient: poultryPreparation: blanc mangerType: -

Ein anders In chram hab wir an Ein halb pfund mandel must dw haben einen vyrdung gestossen reysß ein gut stadel huen daz wol gesoten ist vnd nym daz weyß praet da von ein pfundt schweinen schmalcz muest [282v] Du han vnd ein vyrdung zuckerß nymstw dar an zu dem masß

Pa1 - "Pannonhalma, Library of Pannonhalma Archabbey, Cod. 118. J. 42"