Cooking Recipes of the Middle Ages


Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Almonds as egg broth

Ayr prue


Pannonhalma, Library of Pannonhalma Archabbey, Cod. 118. J. 42Source Collection: Pa1, fol. 280rRecipe Nr. 25 Dating: about 1500Origin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: gr1.248, pa1.25, wo3b.26Shared ingredients: pa1.25Same ingredients in following recipe: 3Same tools in following recipe: 0


Main ingredient: nutsPreparation: brothType: analogue

Ayr prue Wildw machen ein gute ayr prue von mandel vnd wein so stoes den mandel klayn vnd streich In mit wein durch ein tuech Vnd thu dar ein ymber vnd ein winczigs duerrer visch prue vnd ab dw der prue nit hyest so gews ein wenig wasser dar vnter vnd machs gelb vnd wan dw es an richtest so schneyd dar ein pett semel wurflat daz macht dw geben am karfreytag

Pa1 - "Pannonhalma, Library of Pannonhalma Archabbey, Cod. 118. J. 42"