CoReMA

Cooking Recipes of the Middle Ages

HELP

Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Partridge sausage with almond and grape sauce

Wurst von Repphuner

Metadata:

Pannonhalma, Library of Pannonhalma Archabbey, Cod. 118. J. 42Source Collection: Pa1, fol. 278vRecipe Nr. 20 Dating: about 1500Origin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: pa1.20, bs2.62Shared ingredients: pa1.20Same ingredients in following recipe: 1Same tools in following recipe: 0

Categories:

Main ingredient: game poultryPreparation: sausageType: -

Wurst von Repphuner Wildw machen gut wurst von repphueneren so nym repphuner vnd schweins praet vnd loez daz pret schon von den repphuner hastw des schweines prat von den repphuneren nit so nym chelbren prat vnd hack es chlain wurfflat vnd thu kuem dar vnter wildw sy retlich haben so schneyd muscat dar vnter vnd nym [279r] dan einen schweinen darmm vnd schmalcz vnd fuls dar eyn vnd prat sy schon vnd mach dar zu ein salse von wein vnd mandel vnd Imber vnd gib dan




Pa1 - "Pannonhalma, Library of Pannonhalma Archabbey, Cod. 118. J. 42"