Cooking Recipes of the Middle Ages


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  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Almond jelly, coloured

Gefulczt mandel


Pannonhalma, Library of Pannonhalma Archabbey, Cod. 118. J. 42Source Collection: Pa1, fol. 277rRecipe Nr. 18 Dating: about 1500Origin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: k1.42, pa1.18, so1.22Shared ingredients: b6.17, pa1.18, bs2.60, wo1a.5, wo3b.18, wo7a.11, wo7b.154, wo8.159Same ingredients in following recipe: 4Same tools in following recipe: 2


Main ingredient: nutsPreparation: aspicType: show dish

Gefulczt mandel Wildw machen gefulczt mandel dy treyerlay gestalt haben so nym hawsen platter vnd sewds In wasser schon vnd nym dan dick mandel milch vnd nym dan petersill vnd hack den gar chlayn vnd nym dan daz trydtayl der mandel milch [277v] dar vnter vnd zuckerß wol ab daz wirt dan ein grune varb vnd dy se zway tayl sewd In einer pfan vnd zuckers auch wol ab vnd laz es wol syeden vnd gews ain tail also weyß In ein pfendel vnd daz dryttayl mach gleich gelb vnd gewß auf ein pfendel vnd las es dan sten vnd sewd dan dy gruen varb auch In ainem pfandlein vnd gews dan auf ein pfan also lasß auch sten daz es hert wirt Allso hastu drey erlay farb gruen weyß vnd gelb vnd habs dan uber daz fewr vnd pald her wider ab vnd schlach es auf ein pret vnd schneyd es schaffczaglat vnd leg es auf eyn schuessel ain weil weis dy anderen gruen dy trytten gelb

Pa1 - "Pannonhalma, Library of Pannonhalma Archabbey, Cod. 118. J. 42"