Cooking Recipes of the Middle Ages


Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Egg, giant

Ain ay

Ain ay Wildw machen vyerczig ayr zu ainem so nym cwo saw platter daz dy ain chlainer [273r] sey dan dy ander vnd schwaib dy chlain mit wasser Innen vnd nym dan dy ayr vnd schayd sy schon von ein ander daz weys von dem totter vnd nym dy clayner platter vnd rur dy toetter durch ein ander vnd gewes In dy platter daz es uol werd vnd uerpind sy schon mit ainem vaden vnd wurfs In ein haffen vnd laz wol syeden bys sy hert werden vnd schel dy platter ab dem totter nym dan dy ander platter vnd schneyd ein loch dar ein daz der totter dar ein mueg vnd nee daz dann wider zw vnd schlach daz weyß durch eyn ander vnd nym aineen trachter vnd stos In oben In daz loch vnd gews daz weyß auf den totter hin eyn vncz dy platter vol werd vnd pindt es zu vnd laz [273v] dan syden vnd gibs dan zu essen mit ainem essig

Pa1 - "Pannonhalma, Library of Pannonhalma Archabbey, Cod. 118. J. 42"