CoReMA

Cooking Recipes of the Middle Ages

HELP

Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Stone fruit electuary

Allerley latwergenn Zu machen

Metadata:

Heidelberg, Universitätsbibl., Cod. Pal. germ. 551Source Collection: H2, fol. 188rRecipe Nr. 13 Dating: I. 1471-1475 / II. ca. 1475 / III. 1450-1455Origin: Bavarian-Central German border regionLang: Bavarian, Bavarian

Similar recipes:

Same title: h2a.13Shared ingredients: h2a.13Same ingredients in following recipe: 6 2Same tools in following recipe: 1

Categories:

Main ingredient: fruitPreparation: electuaryType: -

Allerley latwergenn Zu machen Nym pfyesing Sawerr pflawmenn das sind maschen slehen ploekriechenn pflawmenn Spyling Ader der suessen maschen welches du wildt Igklichs besunder Zu machen das soltu also durch schlahen durch ein sib Vnd das siedenn mit honig ader Zuckerr Wiltu sie hert habenn fur die stul so thu In ein pfunt Taygs eyn halb seydel honigs ader ein halb libra Zuckerß Vnd kein wurtz Vnd sewd sie das dick wirt Zu kuchenn so ist sie gut fur die stul Vnd kulet vast Vnd die mit Zucker ist die allerrpest Vnd sunderlich die sawrenn maschen Vnd schlehenn latwergenn ist die pest vnd hilfft fur die stul vnd durst gar wol Wiltu sie aberr Zu protenn machen das dunne bleyb so magstu honig dar an thunn noch demm vnd das obs sueß ader sawer ist das magstu auch wurtzenn nach demm vnd dich gut dunckt Vnd laß sie wol sydenn so bleybt sie dester lenger Vnd wenne du sie an wildt richtenn so twyr sie mit eynem weyn Thue Zuckerr Roszet dorann ob du wildt vnd see Trysenet ader Zymyn darr auff noch demm ob sie vorr gewurtzt aderr vngewurtzt ist dornoch soltu dich richtenn