Ingredients:
- aier (chicken egg)
- smalcz (lard)
- pettersill (parsley)
- gburcz (spice)
- tutter (yolk)
Tools:
- spyß (rotisserie)
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Main ingredient: eggsPreparation: -Type: show dishItem wildw aber machen von aier So thue sy auff ann paiden orten vnd thue dy tutter dar awß vnd nymb ein smalcz vnd tue dy tutter dar ein vnd ruer es mit pettersill vnd gburcz vnd full dy air wider vnd vber prenß stoß sy dar nach an ain spyß vnd pracz also werden sew gerecht