CoReMA

Cooking Recipes of the Middle Ages

HELP

Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Parsley, how to grow on the table

pettersill pawnn auff dem herdt oder auff ainem tisch

Metadata:

Graz, Universitätsbibliothek, Ms. 1609Source Collection: Gr1, fol. 082rRecipe Nr. 241 Dating: 2nd half of 15th c.Origin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: bs1.50, gr1.241Shared ingredients: gr1.241Same ingredients in following recipe: 1Same tools in following recipe: 0

Categories:

Main ingredient: herbsPreparation: -Type: show dish

Item will dw pettersill pawnn auff dem herdt oder auff ainem tisch dy weill dw essen beraiczt das er dy weill wachs So nym den sam vnd lass den an dem tritten tag waickchen in ainem guetten wein vnd prenn pan strau czw vsell vnd nym gar er faulcz erdreich misch das nichcz ganczs In sey vnd misch das vndter einander vnd saa [82v] es auff den herdt oder auff den tisch vnd den sam dar Inn vnd sprengs ye vnd ye so wachs es in ckurczer czeit vnd weill etc.