CoReMA

Cooking Recipes of the Middle Ages

HELP

Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Roman cicken

ein romisch huen

Metadata:

Graz, Universitätsbibliothek, Ms. 1609Source Collection: Gr1, fol. 067rRecipe Nr. 195 Dating: 2nd half of 15th c.Origin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: gr1.195Shared ingredients: gr1.195Same ingredients in following recipe: 1Same tools in following recipe: 0

Categories:

Main ingredient: poultryPreparation: pastryType: foreign

Item ein romisch huen Nym Iunge hunr [67v] vnd laß sy czwm ersten woll sieden vnd czegelider die czw vir stucken schlach ayr auß so vil dich duncht das dw ir bedurffest petter sil vnd saluan hack chlain Reib ein wenig semel dar vnder vnd gburcz das mit czymmerrintten Ingber vnd salcz ein wenig mach smalcz hayß in einem morsar vnd leg die hueren dar ein In das haiß smalcz vnd temperir dy semel pettersil vnd salua vnd das gburcz dar vnder vnd gewß in den morsar vber dy hunr vnd pach es chuell ab das es sich woll durch cziech vnd gibs haiß czw essen etc.