CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Fish roast as roe-deer

einem rechten pratten In der vasten

Metadata:

Graz, Universitätsbibliothek, Ms. 1609Source Collection: Gr1, fol. 045vRecipe Nr. 139 Dating: 2nd half of 15th c.Origin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: bs1.112, bs1.234, bs1.255, gr1.139, gr1.265, er1.2, wo7a.123Shared ingredients: b4.3, gr1.139, gr1.265, wo3b.59Same ingredients in following recipe: 0Same tools in following recipe: 1

Categories:

Main ingredient: fishPreparation: roastType: show dish

Item zw einem rechten pratten In der vasten nym grosch visch welherlay das sein vnd thue den gratt dar von vnd supp thue auch darvon vnd zehack den pratten gar klain vnd reib ein prott dar vnder vnd gwurcz das woll vnd mach das zw samen mitt nassen messernn auff der an richt in der vormm als ein recht pratten vnd leg das In ein phann vnd erboll es dar nach Nym einen spis vnd stos dar durich vnd spick In mitt gruenen echten pratten

Gr1 - "Graz, Universitätsbibliothek, Ms. 1609"