CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Fish roast as partridge

geprotten rebhunern

Metadata:

Graz, Universitätsbibliothek, Ms. 1609Source Collection: Gr1, fol. 045rRecipe Nr. 138 Dating: 2nd half of 15th c.Origin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: b4.2, bs1.111, gr1.138, gr1.163, gr1.164, gr1.264, w1.2, pa1.49, pa1.75, er1.1, b1.3Shared ingredients: gr1.138, gr1.264Same ingredients in following recipe: 4Same tools in following recipe: 0

Categories:

Main ingredient: fishPreparation: roastType: show dish

Item von geprotten rebhunern In der vassten hayss dir graben zbayholczer In den varmm wenn man sy zw samen druckt das sy einen vornn [45v] Machent als ein rephon Nim visch vnd den gratt thue dar von vnd die suppen vnd hack den pratten vnder ein ander gar klain vnd gwurcz es woll vnd sewdt es woll mitt den holczeren das hatt ein varmm als ein rephon das pratt vnd spick es mitt hechten pratten