CoReMA

Cooking Recipes of the Middle Ages

HELP

Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Deer liver, to preserve

Von eyner hirczleber

Metadata:

Dessau, Anhaltische Landesbücherei Dessau, Wissenschaftliche Bibliothek und Sondersammlung, Georg Hs. 278.2°Source Collection: Ds1, fol. 123vRecipe Nr. 2 Dating: 1st half to middle of 15th c.Origin: place of origin unknownLang:

Similar recipes:

Same title: m11.2, ds1.2Shared ingredients: m11.2, ds1.2Same ingredients in following recipe: 0Same tools in following recipe: 0

Categories:

Main ingredient: game offalPreparation: preserveType: -

Von eyner hirczleber Eyn Hirczleber sal man braten uff eynem roste die man lange behalten wil vnd sol die duenne snyden zcu schiben vnd nym eynen reynen honigsam den swede vnd nym denn Ingeber galgan vnd negellein die stosz vnter einander vnd wirff sie darein vnd nym denn ein fasz oder ein schaff darein du es wilt thun vnd wasch es gar reyn vnd geusz es darein ein geschicht honigs vnd leg denn ein schicht lebern vnd also ein schicht uff die andern vnd leg es faste uff ein ander vnd setze das hin

Ds1 - "Dessau, Anhaltische Landesbücherei Dessau, Wissenschaftliche Bibliothek und Sondersammlung, Georg Hs. 278.2°"