Cooking Recipes of the Middle Ages


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  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Black nuts

Ein eingemach genusz


Basel, Universitätsbibliothek, Cod. D II 30Source Collection: Bs2, fol. 309rRecipe Nr. 59 Dating: late 15th c. to early 16th c.Origin: place of origin unknownLang: East Franconian-Bavarian

Similar recipes:

Same title: gr1.182, gr1.63, h2a.30, pa1.16, b5.7, bs2.59, b1.74, wo3b.16Shared ingredients: h2a.30, pa1.16, bs2.59, wo3b.16Same ingredients in following recipe: 1Same tools in following recipe: 0


Main ingredient: nutsPreparation: preserveType: -

Ein eingemach genusz Item wiltu machen ein eingemacht gemusz so nym dy nusz acht tag vor sibenden vnd nym einen pfriemen vnd stich in iglich nusz v locher vnd losz sie luegen in wasser achtag vnd schel sie denn in wein vnd sewd sie denn ein wenig vnd laz sie den ein tag rween vnd sewd sie den in homig vnd thu sie den her wider ausz vnd bestek sie mit nagel vnd mit ymber vnd mit zymmerrinden vnd nym ein sauber homig vnd losz daz sieden vnd machs auch mit gutem ymber gestup vnd leg denn dy nusz dor ein vnd thu sie dem in ein veslein

Bs2 - "Basel, Universitätsbibliothek, Cod. D II 30"