CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Fish pie

Ein essen von pastetten vischen

Metadata:

Basel, Universitätsbibliothek, Cod. D II 30Source Collection: Bs2, fol. 303rRecipe Nr. 23 Dating: late 15th c. to early 16th c.Origin: place of origin unknownLang: East Franconian-Bavarian

Similar recipes:

Same title: b6.19, gr1.107, h2a.38, h2b.22, m11.16, bs2.23, db1.10, ds1.15, wo10c.28, wo10c.29, wo3b.13#sub1, wo7a.129, wo7a.88, wo7b.227Shared ingredients: bs2.23Same ingredients in following recipe: 1Same tools in following recipe: 0

Categories:

Main ingredient: fishPreparation: pieType: -

Ein essen von pastetten vischen So schup dy visch schon vnd zeuch in ab dy haut vnd hak sie clein vnd hak petterlein vnd saluey dor ein vnd thu dor zu pfeffer vnd ymber vnd saffran vnd bereit es alles mit wein vnd mach eynnen dawmen taigk vnd thu dy visch dor ein vnd geusz den[303v] vmb vnd vmb vnd prich oben ein loch dor ein vnd do fur closter leim vnd la es pachen Also macht man auch hunner rintflaisch oder was du wilt




Bs2 - "Basel, Universitätsbibliothek, Cod. D II 30"