CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Gold ink

Gold aus der verderen schreiben

Metadata:

Basel, UB Basel, AN V 12Source Collection: Bs1, fol. 065vRecipe Nr. 172 Dating: 1460Origin: place of origin unknownLang: Bavarian-Alemannic

Similar recipes:

Same title: bs1.172Shared ingredients: bs1.172Same ingredients in following recipe: 1Same tools in following recipe: 0

Categories:

Main ingredient: -Preparation: -Type: art technology

Gold aus der verderen schreiben Item wiltu gold von der feder schreiben [66r] So soltu nemen geschlagen golt als vil du wild vnd nym ain reib stain der schoen vnd trucken sej vnd leg ein wenig sallcz darauf gleich als es dar auf gerissen sej vnd leg dann ein plat darauf vnd saee aber salcz dar vf auf das golt plat vnd als manig plat als manig salcz saee darauf vnd nym dann einen reib stain vnd reib dann das golt vnndereinannder als lanng als du des goldes nit gepruefen magst So nym es dann von dem stain vnd thue es In ain glas vnd das glas thue voller wasser vnd ruer es durch ainannder So wirt es vnd das sallcz alles zue wasser vnd das golt vellt alles zue poden . Dornach geuss das wasser ab dem gold vnd geusz ain annder wasser wider [66v] daran das schoen vnd lautter sej vnd geuss als lanng daran vnd darab piss das lautter wasser darab geet So leit das gold zue poden recht als ain gelber laim vnd thue das gold aus dem glas vnd thue das In ain horrn vnd temperirs mit gummi vnd schreib dann damit was du wild vnd las es dann wol trucken vnd nym dann ain wolffs zannd vnd Balier es Rain vnd sauber damit So wirt es lautter vnd klar .






Bs1 - "Basel, UB Basel, AN V 12"