CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Pike, stuffed

Gefulte hechte

Metadata:

Berlin, GStA PK, XX. HA, OBA, Nr. 18384Source Collection: B6, fol. 002vRecipe Nr. 3 Dating: mid to late 15th c.Origin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: b6.3, bs1.194, gr1.58, wo3b.126Shared ingredients: b6.3, gr1.103, w1.20, m11.18, ds1.17Same ingredients in following recipe: 0Same tools in following recipe: 0

Categories:

Main ingredient: fishPreparation: roastType: -

Gefulte hechte Niem gefuge heche vnd loß die rindenn dar in zu denn orenn nim fisch welecherley die sindt vnd suede Sie vnd leß daß grett stoß in einem morsser hack dar zu salbeinn peffer koemell saffran da mitt sol mann denn hecht spreingenn salcz vßwenden vnd leg in vff ein rost vnd brott in Iar schoen vnd nicht zu heiß auch magst dw einenn […] auch machenn mytt […]

B6 - "Berlin, GStA PK, XX. HA, OBA, Nr. 18384"