CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Dried pear puree

ein gemueeß von huzellen

Metadata:

Berlin, GStA PK, XX. HA, OBA, Nr. 18384Source Collection: B6, fol. 008rRecipe Nr. 18 Dating: mid to late 15th c.Origin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: b6.18, gr1.200, h2a.64, w4.15, pa1.21, bs2.63, wo3b.21, wo8.213Shared ingredients: b6.18Same ingredients in following recipe: 2Same tools in following recipe: 0

Categories:

Main ingredient: fruitPreparation: pureeType: sweet

Wilthu ein gemueeß von huzellen machenn So wasche die huzell gar schoene vnd stos Sie clein vnd streich Sie durch mytt wein vnd seidt sye dann woll vnd thu dan dar ein guett Hoengk vnd wurz genueck vnd wer es zu din so reib prott dar ein vnd thu es In ein haffenn so bleybptt es dir vir ader vj wochenn guett das magst kallt ader warm gebenn vnd stre zucker darvff vnd zimett rindenn

B6 - "Berlin, GStA PK, XX. HA, OBA, Nr. 18384"