Cooking Recipes of the Middle Ages


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  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
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  • Closer: phrase closing a recipe text
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  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
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Almond aspic in three colours

ein Sulzenn die dreyerley gestaltt hatt


Berlin, GStA PK, XX. HA, OBA, Nr. 18384Source Collection: B6, fol. 007rRecipe Nr. 17 Dating: mid to late 15th c.Origin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: b6.17, bs2.60, wo3b.18, wo3b.56Shared ingredients: b6.17, bs2.60, wo1a.5, wo7b.154Same ingredients in following recipe: 1Same tools in following recipe: 0


Main ingredient: nutsPreparation: aspicType: -

Wilthu machenn ein Sulzenn die dreyerley gestaltt hatt So nim haweßenn plossenn die versewdtt Inn wasser schonnn vnd nyme dan dicke mandell vnd petersiligenn vnd hacke den gar klein vn reib In ein scherbenn der mandell milch vnd thu dan denn trithell der milch dor vntter vnd zuckers den woll abe das wirdt ein gruene varbe vnd nyme dan disse zwey theill Sewdt Inne Einer [7v] pffanenn vnd zucker es auch abe vnd loß es Sidenn vnd geweß ein theill alls weiß vff ein pffenlennn vnd mach dann das drytthell gell gleich vnd gewß das auch vff ein pffendleinn vnd laß es dann stenn vnd sewdt dann die grin varbe auch In einer pffanenn vnd gewß dann alls vff ein pffanenn also hastw drewerley varbe vnd las esß steinn biß es hertt wirtt vnd habe es denn vber das fewre vnd zuck es baldt her abe vnd schag es denn vff ein panck vnd schneidt [8r] eß dann schagzaglett vnd leg es denn vff ein schussell ein weill weiß ein weill gell einn grine biß die schuessell vol wyrdt vnd versalcz nicht

B6 - "Berlin, GStA PK, XX. HA, OBA, Nr. 18384"