CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Almond, dietetics

Mandel kernn

Metadata:

Augsburg, Universitätsbibl., Cod.III.1.2°43Source Collection: A1, fol. 061vRecipe Nr. 40 Dating: 4th quater of 15th c.Origin: place of origin unknownLang: Bavarian, Bavarian, Bavarian

Similar recipes:

Same title: a1b.40Shared ingredients: a1b.40Same ingredients in following recipe: 0Same tools in following recipe: 0

Categories:

Main ingredient: nutsPreparation: -Type: medicinal

Mandel kernn Die do sueß sein die sein bescheydenlich hitzig vnd bringenn bescheydenlich feuchtigkeit von dem menschenn vnd spricht Auerrois das sie machen wachßenn das hirnn vnd sußlich schlaffenn do von sein sie nuetz den menschen die do serr studiren oder wachenn vnd durr sein wordenn zu sere man soll sie schelen vnd mit weißemm prot essenn so man sust nit mer essenn wil vnd wer zucker dar zu isset an brot das ist noch pesserr wan so machenn sie vil plutes das gut ist Rasis spricht das sie salbenn die kelenn vnd machenn sie glat vnd sein gut den lewtenn die schneydet das wasserr von hitz sie machenn den menschen wol pruntzen vnd das selb thut auch mandelmilch doch werdenn sie kawm verdewet Auerrois spricht das mandel garr rein vnd sauber macht die weg vnd die gelider do das wasserr auß von dem menschenn get vnd sein gar nuetz magernn lewtenn vnd das oel das do von kumbt ist gut furr den krampff vnd der den ruckgrat do mit salbet den behuet es vnder weilen das er an im in seinem alter nit krump wirt




A1 - "Augsburg, Universitätsbibl., Cod.III.1.2°43"